This chardonnay from Decoy offers layers of citrus blossom, jasmine, and creamy vanilla on the nose. The palate is rounded and silky, unfolding with notes of ripe pear, lemon curd, and a whisper of oak. Its vibrant acidity brings freshness to the richness, making it a natural fit for roast chicken, poached halibut, or seafood risotto. Decoy wines are beloved for their commitment to crafting expressive wines from California’s premier regions.