This chardonnay from Josh Cellars opens with tropical aromatics of pineapple, lemon, and passion fruit, followed by hints of toasted vanilla and a whisper of oak. Rich and rounded on the palate, it offers a full-bodied texture that’s both smooth and satisfying. Pair it with thyme-roasted chicken, truffle fries, or saffron-poached monkfish. It’s a bold yet approachable expression from one of California’s most trusted names in winemaking.