An authentic and aromatic nosh for matcha lovers, Tongsook’s traditional coconut-roll cookies combine earthy green-tea flavor with a delightful crunch. These light and airy dessert bites are made in Thailand with fresh coconut milk, gluten-free rice flour and toasted sesame seeds. This is an irresistible snack on its own and an impressive finish to Thai-inspired dishes like Panang curry, salad rolls or pan-fried noodles.