Expertly baked by family-owned ArruaBarrena of Spain, these traditional Milrayas fruit tarts are flaky puff pastries filled with a sweet blend of mixed berries. Finished with a sprinkling of sugar, these mini berry pies are scrumptious treats to serve with breakfast coffee, afternoon tea or after-dinner ice cream. ArruaBarrena have baked golden-brown puff pastries with the finest Spanish ingredients for more than 30 years.