Expertly baked by family-owned ArruaBarrena of Spain, these traditional Milrayas apple tarts are flaky puff pastries filled to bursting with sweet fruit filling. Finished with a sprinkling of sugar, these mini apple pies are scrumptious treats to serve with breakfast coffee, afternoon tea or after-dinner ice cream. ArruaBarrena have baked golden-brown puff pastries with the finest Spanish ingredients for more than 30 years.