A festive twist on the classic Italian dessert, this carnival-inspired bugie is filled with wild-berry jam and baked, not fried, to perfection. With a sweet and crispy outer shell, this dessert pays homage to Italy’s Carnevale festival where food, friends and good times are celebrated. Founded more than 60 years ago in Italy’s Piedmont region, Molino crafts their sweet treats using traditional recipes and non-GMO ingredients.