This smooth and buttery shortbread comes in an assortment of popular Walker’s shapes, including triangles, fingers and rounds. Great for get-togethers and snacking, they’re delicious with coffee, tea or milk. Crafted with pure creamery butter, each crumbly cookie is baked using the original family recipe that Joseph Walker perfected in 1898. The essence of Scottish tradition and taste, Walker’s is celebrated as the world’s finest shortbread.