Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family-owned and using the same four-ingredient recipe of flour, sugar and creamery butter with a hint of salt, this assortment of cookie shapes includes triangles, fingers, thistles, rounds and hearts. A snack-time favorite in UK households, they’re perfect for serving with coffee and tea.