Baked fresh in Italy with candied lemon peels, slivered almonds and pearl sugar, this large cake is tied with a bow and ready to gift. “Colomba,” the Italian word for dove, is naturally leavened like panettone and traditionally served at Easter. Perfect at Easter brunch or after a meal, this buttery dessert bread is expertly crafted with premium ingredients for citrusy sweetness. La Torinese has baked authentic Italian cakes in Turin since 1932.