These moist and decadent ready-to-serve lemon and yuzu blondies take the fuss out of dessert time. French bakery Forchy uses yuzu juice with lemon puree to make a heavenly, tart treat. These blondie bars can be enjoyed straight out of the box or warmed up and served with a scoop of vanilla ice cream. Family-owned since its inception in 1919, Forchy creates divine cakes and desserts in Yvetot and Normandy, France.