Made in Thailand with fresh ingredients, this sauce helps you make sweet-and-sour Pad Thai in ten minutes. Crafted using an authentic recipe by Nooror Somany Steppe, the master chef of Blue Elephant Royal Thai Cuisine restaurants, this flavorful sauce is made with tamarind paste, soy sauce, shallots and tomato. This gourmet sauce is a delicious and easy way to bring home the traditional tastes of Thailand.