Crafted in Korea with a traditional recipe, this specialty vegan kimchi is fermented with a perfect balance of napa cabbage, gochugaru peppers, garlic, onions and ginger. Packed with probiotics and considered a superfood, it’s not just for bibimbap and kimchi jjigae. This versatile ingredient, side and topping is delicious with everything from rice and ramen to hamburgers, grilled vegetables and hot dogs.