Just one teaspoon of Ajinomoto’s umami-filled Hondashi powder makes up to six cups of bonito-flavored soup stock. The essential ingredient for countless Japanese dishes, dashi is the savory base for miso soups, communal hot pot meals, ramen bowls and so much more. A delicious starting point for a vast variety of classic Japanese dishes, this instant fish-soup stock is also perfect for enhancing the flavors of Western-style soups and stews.