Reminiscent of teriyaki sauce with a sweet smoky taste, this authentic Korean barbecue sauce is the secret to giving galbi short ribs their world-famous flavor. Created by Wang of Korea, this restaurant-quality BBQ sauce is a tenderizing marinade, dip, condiment and dressing ingredient to use in hundreds of Korean and Asian-fusion recipes. Delicious with beef and pork, it also adds mouthwatering flavor to poultry, fish, vegetables and tofu.