Surasang’s bestselling ramyun, this instant version of traditional kalguksu noodle soup pairs authentic knife-cut noodles with a hot and spicy mushroom broth. It takes just minutes to prepare springy non-fried noodles in a soup suffused with the heat of hot peppers and the earthy umami taste of shiitake mushrooms. Serve up this classic Korean comfort food with kimchi and a side of mandu dumplings for a heartwarming meal.