Gather friends and family to share a communal meal of authentic Swiss Castle gorgonzola fondue. Following a traditional Swiss recipe, a blend of wine, brandy and spices are mixed into creamy blue cheese, emmental and gruyere cheeses to create a gourmet comfort food. A cozy main dish or fun appetizer, this heat-and-serve fondue is perfect alongside chunks of toasted bread, tart apples, veggies or crackers.