These Japanese tofu pockets, known as “abura age” – are made from high-quality soybean curd and ideal for stuffing with rice to make traditional inari sushi. A comfort food with a classic sweet and tangy taste, you can whip up a plate in minutes and add diced or julienned vegetables and cooked egg to the pre-seasoned and fried pouches. A great protein-rich meat alternative, they’re perfect for picnics, lunchboxes, appetizers and more.