Crafted to exacting standards by Geier’s of Florida, this German-style ground liver sausage is delicious with mustard, thick bread and onions. An Oktoberfest specialty that’s worth savoring any day of the year, this classic liverwurst is a European delicacy made with fresh ingredients of the highest quality. Master German-sausage maker Karl Geier uses traditional old-world recipes that have been passed down through generations.