These Ferrigno steamed sardines are preserved “in the style of Nice” with extra-virgin olive oil, onions, garlic and a pinch of chili peppers. A gift for discerning foodies, these wild-caught sardines are a delectable addition to a grazing platter, a gourmet ingredient for recipes and delicious straight out of the tin. Run by a family of fishermen for over 70 years, Ferrigno is a world-class cannery on the Mediterranean coast of Southern France.