Decades of fine-tuned artisanal skill go into crafting these authentic slices of gourmet Iberico de Cebo pork from free-range Spanish pigs. Made by the renowned Marcos Salamanca family according to a traditional recipe, this Iberian ham goes through months of curing before it’s ready to be sliced. The result is a perfectly marbled, world-class meat that brings delicate flavor and a juicy texture to your World Market charcuterie board.