Line caught off the northern coast of Spain, Arroyabe Bonito del Norte white-meat tuna is relished for its premium flavor and texture. Preserved in olive oil and sea salt and hand-packed in jars, it’s a handy pantry staple ideal for a snack or lunch such as tuna, avocado and tomato ceviche. It also makes a quick and nutritious, high-protein meal – think tuna noodle casserole or tuna and potato croquettes.