Wild caught in the Cantabrian Sea, these Spanish anchovy fillets are prepared by hand – cured in sea salt for up to two years to develop their deliciously delicate flavor. Full of umami taste, they’re the perfect addition to salads, sauces, pizzas and more. A rich source of protein, omega-3s, B vitamins and other nutrients, they’re also a great choice for a healthy snack or an easy app – paired with crackers, cream cheese and olives.