Delivering the iconic taste of SPAM without all the salt, this lower-sodium version is just as deliciously versatile. A key ingredient in the cuisines of 44 countries around the world, there are countless recipes to enjoy with SPAM. Hawaiian poke bowls and saimin, Korean budae jjigae and kimbap, British SPAM and eggs and American mac and cheese are just a few of the ways this canned meat has been a success since 1937.