Farm-raised in Chile, Cole’s gourmet salmon is smoked to perfection and packed by hand into a BPA-free tin with just olive oil and sea salt. A premium ingredient for dips, salads and sandwiches, this smoked salmon is certified by the ASC to meet rigorous environmental standards and is an excellent source of omega-3 fatty acids. Founded in Chile in 2008, Cole’s is dedicated to making the finest canned fish in the world.