Skilled artisans in Spain craft this authentic chorizo sausage using an old family recipe that infuses 100% organic pork with smoked paprika, salt and garlic. Spanish chorizo is dry-cured, unlike the Mexican version, so it’s fully cooked and ready to eat. With its firm bite, soft texture and robust smoky flavor, this Palacios organic chorizo is a gourmet ingredient for recipes that’s delicioso with tapas and a glass of fruity sangria.