These gourmet sardines are wild-caught in the Mediterranean Sea and preserved with hot chili peppers in Italian olive oil. A melt-in-your-mouth delicacy that adds piquant flavor to sandwiches, salads and entrees, these spicy sardines are a prime source of protein, omega-3 fats and vitamins. Based in Anzio, Italy, Pollastrini attracts fish to their boats with “lampare” light spheres, a sustainable fishing practice they’ve used since 1889.