Add umami flavor to cuisine with these whole squids stuffed with rice, chopped squid and onion in a tomato-based oil. This Portuguese-style seafood snack is a flavorful accompaniment to salads, pastas and charcuterie boards. Keep extra tins in the pantry and enjoy them as a satisfying snack right out of the container. Miss Can takes advantage of Portugal’s rich history of fishing and canning to bring you hand-prepared, hand-wrapped seafood.