Add a touch of umami flavor to your cuisine with this tin of anchovies in a blend of olive oil and seed oil. A delicious addition to Caesar salads, pizza and pasta sauces, these mouthwatering anchovies are an appetizing snack ingredient and a versatile pantry staple. Rizzoli’s award-winning products are steeped in Italian history since 1906, and the company’s spicy sauce recipe is passed from generation to generation without ever writing it down.