These Ferrigno steamed sardines are canned with butter and Fleur de sel de Camargue, a premium sea salt that comes from the Camargue region of France. A gift for discerning foodies, these wild-caught sardines make a delectable snack straight out of the tin. You can also serve them with salad or pasta for a gourmet lunch – simply reheat to enjoy. Run by a family of fishermen for over 70 years, Ferrigno is a world-class cannery on the Mediterranean coast of Southern France.