Arriving from the Galician coast of Northwest Spain, these Don Gastronom sardines are selected for the flavor that’s packed into their smaller size. These petite blue fish are cooked in sea water and hand-packed in olive oil to preserve their nutrients. Ideal for serving with bread and crackers, they’re also a favorite addition to garden salads. Founded in 1966, Don Gastronom is renowned for the gourmet quality of their Galician tinned fish.