Arriving from the Galician coast of Spain, Don Gastronom’s ventresca fillets are premium cuts of tender yellowfin tuna belly hand-packed in olive oil. Loaded with nutrients, this light tuna has a signature meaty flavor and buttery texture. Presentation-worthy tinned fish to serve with bread and crackers, its also a flaky delight for salads and tapas. Founded in 1966, Don Gastronom is renowned for the gourmet quality of their Galician tinned fish.