Spice up your favorite Italian dishes with these authentic Calabrian chili peppers, finely chopped and preserved in sunflower seed oill. Rich and distinctively smoky, these hot red peppers grow in the Calabria region of Southern Italy and are famous throughout the world. Add these crushed peppers to pastas, pizzas and crostini or try with burgers, steaks and roasted vegetables to enjoy their bold heat and complex flavor.