Thicker, lighter and crispier than a regular waffle, whip up a batch of Belgian-style waffles in minutes with this quick and easy mix. Crunchy and golden on the outside, they’re soft and fluffy on the inside, with light, malty-vanilla notes. Serve these cafe-quality, homemade delights stacked high and drizzled with butter and maple syrup, slathered in chocolate sauce, or simply dust with powdered sugar to start the day off right.