Bushwick Kitchen have infused the maple syrup they tap in New York’s Catskill Mountains with warm and fragrant cassia cinnamon from Indonesia. An organic breakfast topping made with the finest vegan ingredients, this Grade A syrup is a gourmet addition to pancakes and waffles. The cinnamon-maple flavor of this sweetener is so pure you may find yourself drizzling it over grilled peaches or butternut squash and mixing it into tea or coffee.