Cultivated on Orto d’Autore’s family-run farm, these giant Italian green olives are picked at peak ripeness, grilled by hand and packed in a jar of extra-virgin olive oil. A vegan appetizer to serve with artisan cheese or dice into a topping for pastas, salads and pizza, Bella di Cerignola olives have a buttery flavor and meaty bite. Dedicated to a short supply chain, Orto d’Autore grows their products in the unspoiled fields of Molise, Italy.