Planted, cultivated and harvested on Orto d’Autore’s family-run farm, these Italian chickpeas are gently steamed in glass jars with just water and sea salt. A nutrient-rich ingredient for soups, salads and homemade hummus, these vegan garbanzo beans are also a perfect meat substitute for countless vegetarian recipes. Dedicated to a short supply chain, Orto d’Autore grows their products in the unspoiled fields of Molise, Italy.