Mishima’s traditional furikake seasoning is a delicious flavor enhancer for rice and noodle dishes, grilled vegetables, fish, tofu, ramen, miso and much more. Its blend of dried bonito flakes, roasted white sesame seeds, sweet mirin rice wine and premium soy sauce is packed full of savory umami flavor. Founded in 1949, the worldwide success of Mishima Foods is a showcase for the cultural and culinary importance of Japanese furikake.