Ready to heat and serve, Potts’ rich and flavorful vegetarian gravy is made with caramelized onions, carrots, garlic and a dash of the UK’s tangy HP Sauce. An authentic English gravy that’s perfect for serving with bangers and mash, meat or veggie sausages and using as a base for thick stews, it comes conveniently packaged in a shelf-stable recyclable can. Potts’ sauces, stocks and gravies have been traditional British staples since 2007.