A kick of savory flavor for condiment connoisseurs, this specialty Bornibus mustard is infused with the bold warmth of green peppercorns. A strong culinary creation for those with elevated palates, this green-pepper mustard is a delightfully pungent cooking ingredient for fine recipes. A French condiment crafted in Dijon with exquisite care, it’s a signature topping for meats and veggies and a vibrant addition to dips, dressings and glazes.