Sumptuously sweet and spicy, this Bornibus honey mustard has been crafted with the same recipe in Dijon, France for more than a century. Brown mustard seeds are ground to a smooth consistency and blended with natural honey to create a balanced sweet heat that goes well with everything. A French condiment crafted with exquisite care, it’s a signature topping for meats and veggies and a gourmet cooking ingredient for dips, dressings and glazes.