Made with a traditional recipe by A+ Hosan of South Korea, this canned kimchi is pickled to perfection with the ideal spiciness. A culturally significant appetizer, side, and recipe ingredient loaded with nutrients, this simple dish of fermented cabbage completes a wide range of Korean meals and complements an array of Western dishes. A necessity for serving with bibimbap or bulgogi, it’s also a light, flavorful topping for rice bowls and salads.