Ideal for dips, marinades, sandwiches, and more, Lee Kum Kees sriracha mayo is made to a traditional recipe with a creamy hint of spiciness. Thick and tasty, it’s a versatile condiment whether you’re making a dressing or using it on burgers and fries. Established in 1888 in China’s Guangdong Province, Lee Kum Kee promotes Chinese culinary culture around the world.