This Hawaiian marinade and grilling sauce adds authentic Big Island flavor to barbecued meats, poultry, seafood and vegetables with its sweetly savory, umami-rich blend of soy sauce, toasted sesame seeds, garlic, ginger and onions. Equally delicious as a condiment or dipping sauce, it’s fantastic with stir-fry noodles dishes, rice bowls, burgers and finger foods like potstickers and egg rolls.