These Matiz piparra peppers are grown in the Basque Country of Northern Spain and preserved in vinegar to give them a tangy pickled taste. Mildly spicy, these green peppers are a signature Spanish delicacy to add to pizzas and burgers, serve with smoked fish or use as an ingredient for tapas dishes. Dedicated to preserving the rich culinary traditions of Spain, Matiz Espana’s gourmet foods use only the finest locally sourced ingredients.