Add a spoonful of savory chili punch to your favorite foods with this chili crunch umami topping from This Little Goat. Created by world-renowned chef Stephanie Izard, this chili crunch blends spicy chili oil with a rich Japanese dashi stock made of dry bonito for a mouthwatering variation on a chili crisp topping. Crunchy and delicious, this flavorful condiment is the perfect way to dress up vegetables, sandwiches and soups.