Imported from Japan, this medium-spicy hot sauce has a savory garlic taste that complements a wide range of food. One of the latest offerings from a family condiment company set up in Fukushima in 1933, it’s an ideal addition to your all-purpose condiment lineup. Use it on anything from sushi and ramen to chicken casserole, pizza and more. Its bright balance of flavors wakes up the dullest dish with tantalizing umami heat.