A delicious variation on the legendary Pickapeppa recipe created in 1921 in Shooter’s Hill, Jamaica, this spicy mango sauce has an incomparable sweet heat. Aged in oak barrels for at least a year, this intense condiment is incredibly versatile, whether you’re using it as a marinade for jerk chicken, adding a dash to burgers and seafood, or using it to add flavor to baked, roasted, grilled and stewed dishes.