This sweet-and-spicy chutney blends peaches and apricots with hot chilies and Worcestershire sauce to spice up curries, cheeses, roasted meats and much more. This versatile gluten-free condiment is also a perfect marinade and glaze for outdoor grilling. A South African staple that’s famous across the world, Mrs. H. S. Ball’s has been making their original chutney since the 1890s.