Lao Gan Ma Fried Chili in Oil
Mildly spicy chilis are flash fried and then packed in flavorful oil with onion and garlic to create a restaurant-style umami topping. Founded in China in 1997, Lao Gan Ma sauces and oils are the perfect savory addition to noodles, grilled meats and rice d
Category: Food & Drink
Mildly spicy chilis are flash fried and then packed in flavorful oil with onion and garlic to create a restaurant-style umami topping. Founded in China in 1997, Lao Gan Ma sauces and oils are the perfect savory addition to noodles, grilled meats and rice dishes.
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