Handcrafted with vegan ingredients, New York Shuk’s harissa is a complexly flavorful and subtly spicy condiment with an incredible versatility. Created using an heirloom family recipe, this alternative to ketchup and sriracha is a seasoning for eggs or veggies, a topping for burgers or sandwiches, an ingredient for soups and stews and so much more. New York Shuk is acclaimed for bringing delicious Middle Eastern flavors to our everyday cooking.